On the modelling of the electrochemical phenomena at the electrode-solution interface of a PEF treatment chamber: effect of electrical parameters and chemical composition of model liquid food
Journal of Food Engineering 165, 45, 2015
G. Pataro, G. M. J. Barca, G. Donsi and G. Ferrari
On the modeling of electrochemical phenomena at the electrode-solution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
Journal of Food Engineering 165, 34, 2015
G. Pataro, G. M. J. Barca, G. Donsi and G. Ferrari